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Whether it’s sweet, savory or somewhere right in between, there’s nothing like the bright, tart burst you get from adding citrus to a recipe. Enhance every course with colorful, juicy fruits from the ordinary to the exotic with Citrus: Sweet and Savory Sun-Kissed Recipes, a new cookbook by chef and writer Valerie Aikman-Smith. 

Cooking the hens in a salt crust leaves them incredibly succulent, allows the zesty lemon butter to infuse the meat, and — believe it or not — doesn’t make the chicken salty at all.

Reprinted with permission from Citrus