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The tart is your blank canvas, vary up the veggies.

You know and love it: It’s Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you’re a fan of cheddar cheese, add this book to your food library. A cheddar-infused cornmeal crust is exactly what your roasted vegetables need. 

This beautiful tart makes a gorgeous centerpiece for a vegetarian meal or a contribution to a buffet or potluck. You can switch  up the vegetables depending on what’s fresh at the market; roasting them really brings out their flavor.

Reprinted with permission from The Cabot Creamery Cookbook