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Pop these seasonal tomatoes in the oven with a little citrus and fresh herbs for a simple, flavor-packed side dish.

If your home-cooked meals aren’t complete without a squeeze of citrus or dash of zest, there’s a new cookbook by British recipe developer and food writer Catherine Phipps. Bring a little zeal to every meal of the day with Citrus. These roast tomatoes with lemon thyme are a succulent, sweet and tangy way to celebrate summer produce. 

I can’t remember what led me to this idea, but I’m so glad I tried it. I had always been a bit either/or with tomatoes and lemons but this is a revelation – the lemon sweetens and caramelizes in a very different way from the tomatoes and they complement one another perfectly. These are wonderful with grilled fish or steak, or just folded through some pasta.

Reprinted with permission from Citrus