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Photo: Rohan Anderson
Make a lighter lasagna with chicken and eggplant.

We believe that lasagna is so much more than just noodles, sauce and cheese. It’s a technique, a way of life and a devotion to the transformative properties of comfort food. When you combine the earthy, mellow flavor of eggplant with universally pleasing freshly roasted chicken in this way, the result is a dish that’s perfect to feed a crowd or for freezing in batches to treat your future self to a great dinner.

This recipe from Aussie Renaissance man/hunter and gatherer Rohan Anderson recommends using a rooster, since they’re relatively unpopular/not necessary in the backyard chicken movement. But feel free to use a hen.