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Those from Rhode Island know how to make stuffies. All others, prepare to be schooled.

It’s time to learn how to make stuffies, a Rhode Island staple. Join Mario Batali on a road trip across America as he explores the humble cornerstones that have shaped our collective palate. The dishes in Big American Cookbook are simple staples collected from passionate home cooks and entirely accessible for culinary enthusiasts of all levels. This recipe for how to make stuffies is perfect for anyone who’s ever lived in New England, loved a clam or itched to plate a bivalve in its own shell.

Reprinted with permission from Mario Batali’s Big American Cookbook