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Got a raviolo? Put an egg on it!

Picture the biggest raviolo (that would be the singular of ravioli) you’ve ever seen. This one is a lot bigger. The raviolo gigante, a special on the menu at Chelsea Market’s Giovanni Rana Pastificio & Cucina, is one huge fresh pasta pouch filled with sharp, cheesy polenta and served in a savory butter sauce — a must-order. And just when you thought that couldn’t get any better, they converted it into a brunch dish with the help of crumbled Italian sausage and a perfect fried egg. Buon appetito!