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Okay fine, rainbow-hued food craze, we'll bite!

Surely you’ve seen the advent of multicolored cuisine hitting today’s hottest food porn streams. Whether you call it unicorn, rainbow, tye-dye or what have you, there’s no way around it — this stuff is colorful, cute and (frequently) delicious. Learn how to make these rainbow glazed doughnuts from scratch and prepare to delight your dessert guests. 

These rainbow glazed doughnuts are light and chewy and guaranteed to get even the laziest person out of bed on the weekend!

Deep-fry the center cut-outs from the donuts in the hot oil for 1 to 2 minutes, then drain and serve warm or cold, tossed in extra superfine sugar, if you like.

Reprinted with permission from Rainbow Bakes