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Photo: Jess Kapadia
Be adventurous. Slap some eggs on that cheesy quesadilla.

Just because I eat these super-easy quesadillas for dinner more often than breakfast doesn’t mean they’re not perfect for brunch. If anything, it should elevate them to the title of Ultimate Brunch. The concept of breakfast quesadillas never really did it for me. Breakfast burritos, definitely. Breakfast tacos, okay (especially in Austin), but the quesadilla just doesn’t seem to adapt the same way to being stuffed with cheese and eggs (especially poached). So, ever-adventurous, I fried them and put them on top.

Simple, yet impressive to behold, if you can fry an egg and/or make a quesadilla, a tasty, photogenic brunch is right around the corner.