Jove Hubbard is Executive Pastry Chef of David Burke’s Primehouse at The James Chicago.

This hot chocolate recipe was inspired by fall flavors and pumpkin pie. Milk chocolate and pumpkin make an amazing match and Primehouse serves theirs with spiced marshmallows and cinnamon caramel.

“We created the Cup o’ Jove hot chocolate pop-up to offer something unique and festive to the holiday shopping crowd and local workers and residents,” says pastry chef Jove Hubbard.