Potato Bacon Cheese Bake Recipe
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And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of warm, melty, cheesy baked casseroles with this potato, bacon and cheese bake from renowned test kitchen chef Pamela Clark. What kind of cheese? Well with all that bacon, we certainly hope it's blue. Serve this alongside a worthy piece of meat.
Potato Bacon Cheese Bake Recipe
Prep Time
25
minutes
Cook Time
1.5
hours
servings
6
Total time: 1 hour, 55 minutes
Ingredients
- 2 1/2 pounds medium potatoes
- 2 medium red onions
- 10 ounces rindless bacon slices
- 12 sprigs fresh thyme
- 3/4 cup cream
- 3/4 cup salt-reduced chicken stock
- 4 ounces blue cheese
Directions
- Preheat oven to 400°F. Oil 10-cup ovenproof dish.
- Combine potato, onion and bacon in dish; top with half the thyme. Combine cream and stock in medium bowl; season, pour over potato.
- Bake, uncovered, about 1 1/2 hours or until potato is tender. Serve topped with cheese and remaining thyme.
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