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This little piggy went to the baker's.

St. Louis chef and restaurateur Gerard Craft shares this recipe for bacon fat-spiked chocolate sandwich cookies. If there ever was a time to enjoy a savory-sweet dessert, it’s right now.

We’ve always had an affinity for the pig at our restaurants, and we always try to have fun with it. Maybe it’s being the father of two young girls, but we added a playful dish to the Taste menu with our pigwich: milk chocolate shortbread cookies with whipped bacon fat cream. Take it as the man’s version of the Oreo.