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Vibrant vegetables and tender orzo pair up for a simple, colorful side dish. (Photo: Martin Lof.)

Malibu, CA isn’t just beautiful, it’s bountiful. Malibu Farm chef-owner Helene Henderson specializes in transforming California’s fresh, abundant produce into flavorful dishes that have earned her a spot on the SoCal favorite chefs list. Visit the restaurant and take in the breathtaking ocean and mountain views, or recreate Henderson’s recipes at home with her vibrant new cookbook.

Tip: You’ll have leftover basil butter, which you can freeze and use again later. It’s delicious on toast, all kinds of veggies, and pretty much anything else.

Reprinted with permission from Malibu Farm Cookbook