Article featured image
Screw the servingware; plate your steak on toast and be done with it!

There has never been a better time to be (or eat) a piece of toasted bread. The crisp, chewy texture, world of nooks and crannies and endless varieties and level of “doneness” make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Toast, a collection of delightful spins on this simple, perfect canvas. Craving steak? You know what to do.

Reprinted with permission from Posh Toast