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Not all upside down cakes must play with pineapple.

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry’s new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter.

If you’re looking for a go-to dessert recipe for chilly months, Henry’s pecan and pear upside-down cake is simple, delicious and perfectly seasonal.

Reprinted with permission from Roast Figs Sugar Snow