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Lighten up pasta night with extra greens and savory sunchokes.

Love and Lemons is one of those award-winning food blogs you hope publishes a cookbook so you can display it in your culinary library instead of hidden away in your browser. Author Jeanine Donofrio has a brand-new collection for what ails your fridge and pantry. The Love and Lemons Cookbook specializes in the utilization of ingredients you didn’t think could produce a whole, filling, inexpensive and totally accessible meal. Bunch of arugula that’s “now or never”? There’s a chapter for that. Looking to lighten up your pasta? Here’s a solution that might just make it into your regular repertoire.

Reprinted with permission from The Love and Lemons Cookbook