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This spicy salad packs up perfectly for your picnic lunch!


I like to pack this salad in a jar and later eat it on a plate with a pool of cool, garlicky yogurt alongside. Sumac, a spice popular throughout the Middle East, is ground from red sumac berries and adds a fruity, tart, and tannic flavor to the salad. I pack the spice in a little shaker —it can be used as a bright burst of flavor on eggs, salads, and meat.

Reprinted with permission from Savour