If you need triple-tested, much-beloved recipes for your favorite Southern comfort foods, turn to the experts at Southern Living magazine’s test kitchen. Craving a new spin on an old favorite? The editors’ new collection, Recipe Revival, is stacked and loaded with everything you need to know to churn out perfect batch after perfect batch. Learn how to make authentic oysters Rockefeller.

Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore’s dish.

Reprinted with permission from Recipe Revival