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Have you ever seen a more triumphant pastry? We didn't think so.

If you’ve been meaning to take your baking game to another level, you’ll need a copy of My Sweet Kitchen by recipe developer and food photographer Linda Lomelino. Use her expert tips and techniques to create sweet towers of smooth, fluffy glory, and decorate them like a pro. Wait until a special occasion to make this chocolate orange crêpe cake, and don’t be modest about accepting all the praise and cheers that come with it. 

This is a truly luxurious crêpe cake with a decadent chocolate ganache filling. The crêpes can be prepared a day ahead, wrapped in plastic, and stored in the refrigerator, so all you have to do the day of the party is assemble the cake.

Reprinted with permission from My Sweet Kitchen