The food we should all be eating is healthyish! That’s right, you don’t need to subside on kale and brown rice forever to enjoy optimal body function. Recipe developer Lindsay Maitland Hunt’s new book is a testament and guide to this phenomenal way of living. This one-pot dinner celebrates sausage, potato and cabbage in the best possible way. 

I’m going to be real with you — this isn’t a particularly quick dinner. But it does happen in just one pot, and it’s relatively hands-off once you get the cooking started. If you can’t find Yukon Gold potatoes, use fingerling potatoes since they’re also waxy (not starchy) potatoes. Bratwurst is ideal here for its mild flavor, but any lightly seasoned pork sausage will work, too.

Reprinted with permission from Healthyish