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These hearty two-bite appetizers are as flavor-packed as they are beautiful to behold.

You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television personality Eric Lanlard has a new book filled with sweet treats, light bites and elegant hors d’oeuvres sure to please your guests. Break out your fanciest platters and watch these chic appetizers disappear. 

This is a great alternative to an egg sandwich; the spinach roulade is fluffy, light and moist and looks fabulous. The filling is just as exciting — chunky, creamy and zesty. Your guests will definitely be asking for more.

Reprinted with permission from Eric Lanlard’s Afternoon Tea