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It’s like the Van Leeuwen ice cream truck stopped at your house! Fire up the ice cream maker and churn up a batch of the artisan masters’ espresso ice cream.

There are lots of ways to make coffee-flavored ice cream, but this is by far our favorite. We’ve discovered that using a quality freeze-dried coffee (it exists!) produces the most crowd-pleasing flavor that is most true to the taste of coffee. We also add a touch of heritage kettle-boiled palm sugar and a hint of unsweetened chocolate to round out the flavor.

Reprinted with permission from Van Leeuwen Artisan Ice Cream