It’ll take dedication, but you can pull off Michelin star–quality meals at home with the help of (and, again, solid commitment to) award-winning chef Daniel Humm and restaurateur Will Guidera’s third cookbook. The culinary and creative minds behind Eleven Madison Park (plus legendary mixologist Leo Robitschek) come together once more for The NoMad Cookbook, a collection of recipes from the beloved New York City hotel restaurant.

And hey, just because the food’s fancy doesn’t mean you can’t pull off this reasonably simple dish at home. Most Asian markets with a well-stocked fish section have uni, or sea urchin roe, as well as sashimi-grade scallops. Serve this as a first course at your next dinner gathering and never go back to shrimp cocktail.

Reprinted with permission from The NoMad Cookbook