Fan of true dude food? We are, which is why we’re cooking our way through GQ Eats, the magazine’s new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we’d make by the pitcher, our takeout-ordering skills are getting rusty. We just learned not to wrap burgers in lettuce, because there are mushrooms in this world.

Nick Cuadrado’s no-bun burger uses Portobello mushrooms instead of bread, extra lean beef and a super tasty relish to great effect — with a fraction of the fat found in a normal burger.

Reprinted with permission from GQ Eats