Renowned British chef Emma MacDonald is the founder of The Bay Tree, one of the UK’s most beloved producers of pickles, relishes, jams, marinades and chutneys. MacDonald’s new cookbook, The Artisan Market, is a collection of modern comfort food recipes with a deli-style twist. These lean spiced chicken patties make a great hors d’oeuvre or even a light dinner.

Each of these diminutive spiced chicken patties is served on a lettuce leaf with red onion and cilantro, topped with a spoonful of sweet chili-hot confit. Serve as a light meal with couscous and salad, or as canapes.

Reprinted with permission from The Artisan Market