These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.

The sautéed onion and garlic will keep the meatballs juicy while they’re baking, the mint makes everything more delicious and the breadcrumbs will help form an effective meat barrier to keep the feta inside. A meatball-stuffing tutorial, you say? Check out our mozzarella-stuffed meatballs for a play-by-play. You can find the pomegranate molasses for the glaze at Middle Eastern, Indian and Asian markets.

Love feta and pomegranate molasses but find lambs too cute to eat? Bring on the eggplant.