Article featured image

 There has never been a better time to be (or eat) a perfectly cooked egg. They’re so trendy that all you have to do for guaranteed Instagram likes is break a yolk and step away from the magic. The silky texture, versatile nature, world of flavor and level of “doneness” make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Eggs, a collection of delightful spins on this simple, perfect canvas. Craving Mexican? You know what to do.

This Mexican-inspired “tostada” on a rösti base is sure to kick-start your day. Sriracha sauce adds a fiery sweetness.

Reprinted with permission from Posh Eggs