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All the best parts of Thanksgiving rolled into one neat package. (Photo: Quentin Bacon.)

Renowned chef Mario Batali’s new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation’s most beloved culinary faces and see how the master uses local fare to everyone’s advantage. Looking for an easier way to serve up moist, delicious turkey this Thanksgiving? Look no further than simple, seasonal stuffed turkey breast.

Reprinted with permission from America – Farm To Table