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Make this layered eggplant Parmesan recipe — it's easier, faster and healthier!

Alimentari” is Italian for “good food and camaraderie,” so what better name for Melbourne, Australia’s vibrant multicultural eatery? Join Alimentari founders Linda and Paul Jones on a story-packed discovery of Italian, Middle Eastern and modern European cuisine.

This is a very popular vegetarian take on lasagne. Using really fresh ingredients makes a huge difference to the quality of this dish. Do use scamorza if you can — it’s a little more expensive than fior di latte, but it’s well worth it for the delicious smoky flavor.

Reprinted with permission from Alimentari