Leave it to the grillmasters at Williams-Sonoma to compile a book of summer recipes that are smoky, packed with flavor and charred in all the right places. Brush up on your grilling skills or simply take some inspiration from Grill School’s wide array of ideas from all over the world.

Freshly made doughnuts are one of the easy extravagances of modern life. Warm doughnuts, slightly charred and lightly caramelized on a grill, escalate the extravagance exponentially. Fill a doughnut with melted marshmallows and dunk it into creamy milk chocolate and the ecstasy quotient is incalculable.

Reprinted with permission from Grill School