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Settle in for a chilly night with Asian-inspired creamy clam chowder.

The editors of the popular food journal Lucky Peach are clearly big fans of Asian food. Their new cookbook shows you easy ways to make excellent Asian dishes at home, like this pumped-up New England clam chowder. 

The more “Asian” point of view would be to say that adding clams to dashi makes a great soup (it does) or that adding clams to miso soup makes a great soup better (also true). But since cross-cultural co-option is a two-way street, how about this: Miso makes a classic Boston clam chowder even better.

Reprinted with permission from Lucky Peach Presents 101 Easy Asian Recipes