Article featured image
Photo: Katie Chudy
These aren't your normal tots.

Raise your hand if you don’t love tater tots. Thought so. While flavors are seemingly endless in a cafeteria-nostalgic kind of way, taking these childhood favorites in a Spanish direction and using sweet potatoes as a base, these are sure to be adult-approved as well. Studded with olives, almonds and chorizo, try them out at your next get-together. The recipe calls for the tots to be fried, but you can also bake at 450 degrees until golden brown, 12-15 minutes.