linguine linguine Tiffany October 6, 2015 Swap traditional basil for cilantro in this instant classic from beloved chef and culinary authority Jacques Pépin. Linguine, anyone? You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux