Labneh And Roasted Carrots Grain Bowl
Bowls of hearty whole grains topped with healthful, delicious fare are a trend that will outlast any fad pastry or rainbow this-or-that. Join food stylist and recipe developer Anna Hampton as she explores the wide world of ancient strains, gluten-free options and other filling, fiber-rich grains that pair beautifully with fresh vegetables, home-fermented foods and lean proteins for a meal that looks as good as it tastes. First up, a labneh and roasted carrot bowl that will make you swoon for farro.
Labneh And Roasted Carrots Grain Bowl
Prep Time
10
minutes
Cook Time
45
minutes
Servings
2
Total time: 55 minutes
Ingredients
- 7 ounces cooked farro (3 1/2 ounces uncooked)
- 7 ounces carrots
- 2 bunches charred spring onions (scallions)
- 5 ounces labneh
- sea salt and freshly ground black pepper
- 3-4 tablespoons olive oil
- Small handful pistachios (optional)
Directions
- Divide the farro, carrots, spring onions and labneh evenly between two bowls.
- Season and drizzle with the oil.
- Sprinkle the pistachios over the top, if desired.