We love breaking out of a brunch rut with an exotic dish from a far-off land. It’s not like they don’t have brunch dishes in Morocco, they just don’t necessarily serve them with mimosas. But you can.

This dish is made with mini-meatballs called kefta, which stay juicy cooked in a dish with a cumin and cinnamon-spiced tomato sauce surrounded by baked eggs. Serve hot with a loaf of crusty bread, there will be a lot of dipping involved.