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Latkes aren't the most healthy food, so add some kale and make yourself feel a little better.

Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market staple. 

Potatoes and kale have a natural affinity; the kale adds a character and flavor to regular potato latkes. Read the recipe through before starting so you understand about using the starch from the water the potatoes soak in; it keeps these potato pancakes from absorbing oil so they can stay crispy. These can also be served for dinner with beef, chicken or fish, and/or at breakfast or brunch with anything. Any leftovers reheat nicely the next day, in a skillet with a smidgeon of melted butter.

Reprinted with permission from Kale, Glorious Kale