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How do you liven up your rice? Add ham, and lots of it.

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while the weather steadily cools off, consider a hearty Spanish rice packed with artichokes and garnished with crispy, salty Jamòn Ibèrico.

Reprinted with permission from Food & Wine Annual Cookbook 2014