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Fortify this hearty winter chili recipe with healthy quinoa for an extra kick of nutrients.

Bowls of hearty whole grains topped with healthful, delicious fare are a trend that will outlast any fad pastry or rainbow this-or-that. Join food stylist and recipe developer Anna Hampton as she explores the wide world of ancient strains, gluten-free options and other filling, fiber-rich grains that pair beautifully with fresh vegetables, home-fermented foods and lean proteins for a meal that looks as good as it tastes. This quinoa chili recipe is as hearty as a stew gets.

Reprinted with permission from Grain Bowls