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Pull one of those steaming scallion rolls from the pan and savor the scent!

Food writer Kristin Donnelly’s new cookbook brings back the old-school potluck dinner with contemporary new recipes. Just because it has to be portable, universally pleasing and easy enough to make in large batches doesn’t mean you’re stuck with beige casseroles and boring side dishes. Pick up a copy of Modern Potluck and feed that crowd right!

Reprinted with permission from Modern Potluck