Blogger Jeanine Donofrio has a brand-new cookbook for what ails your fridge and pantry. The Love and Lemons Cookbook specializes in the utilization of ingredients you didn’t think could produce a whole, filling, inexpensive and totally accessible meal. Bunch of arugula that’s “now or never”? There’s a chapter for that. Don’t know what to do with those Brussels sprouts and just can’t sauté them with bacon yet again? Here’s a solution that might just make it into your regular repertoire.

Reprinted with permission from The Love and Lemons Cookbook