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Your favorite cream-filled pastry, now with an addictive south-of-the-border twist!

“No, I don’t want an éclair,” you said, in your worst nightmare ever. Thankfully, there’s a cookbook remedy to ensure you never experience this unlikely interaction again. Food writer Charity Ferreira’s collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your churro was filled with chocolate cream? Now’s the time! 

These fluted éclairs are like a day at the boardwalk or the zoo, but better!

Reprinted with permission from Mon Cher Éclair