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Watch these creamy, blue cheese–spiked steak bites fly off their skewers at your next party.

News flash: Model Chrissy Teigen’s brand-new cookbook, Cravings, is a sriracha-stained page-turner for the ages. Flip through the Sports Illustrated swimsuit sensation’s sweet and savory tome, coauthored with Food Republic contributor Adeena Sussman, and think for the umpteenth time that husband John Legend is one lucky guy. 

Try to get as rectangular and evenly thick (about 1 inch) a piece of steak as you can. You can buy it a little bigger and trim it down to get a perfect half-pound rectangle.

Reprinted with permission from Cravings