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This chocolate fondant muffin recipe has a sweet, sticky surprise in the middle.

Alimentari” is Italian for “good food and camaraderie,” so what better name for Melbourne, Australia’s vibrant multicultural eatery? Join Alimentari founders Linda and Paul Jones on a story-packed discovery of Italian, Middle Eastern and modern European cuisine — and don’t skip dessert. This chocolate fondant muffin recipe is a warm, gooey finish to the perfect meal. 

Basically a chocolate self-saucing pudding turned into a muffin, this treat is the gift that keeps on giving. They’re best served straight out of the oven. Just add ice cream for a decadent dessert.

Reprinted with permission from Alimentari