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India’s famous baked goods have won worldwide acclaim. In addition to positively unapologetic quantities of butter and sugar, the Subcontinent’s sweets feature spices, seasonings and homegrown fruits and nuts that make cookbook author Chetna Makan’s new collection shine. Take a savory turn with this curry onion tart.  

My twist on quiche, this tasty tart is filled with onions cooked the South Indian way, with fresh curry leaves, mustard seeds and red chilies. They work a treat with this smoked paprika pastry, which has an attractive reddish hue. Serve slices of this tart with a spoonful of coconut chutney.

Reprinted with permission from The Cardamom Trail