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Black on the outside, golden on the inside, this black pudding Scotch egg recipe is a true thing of beauty.

There has never been a better time to be (or eat) a perfectly cooked egg. They’re so trendy that all you have to do for guaranteed Instagram likes is break a yolk and step away from the magic. The silky texture, versatile nature, world of flavor and level of “doneness” make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Eggs, a collection of delightful spins on this simple, perfect canvas. Black pudding Scotch eggs will ruin you for all other Scotch eggs. Kidding, nothing could do that. 

Here black pudding and egg are teamed up to make the most perfect match. Eat them warm with spicy mustard.

Reprinted with permission from Posh Eggs