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Hybrid cuisine at its very finest: ladle yourself a bowl of French onion pho and inhale some of the greatest steam ever.

The dishes of France have influenced Vietnamese cuisine in a delicious way. Enter: Vietnamese-Australian chef and TV host Luke Nguyen, whose latest book explores the relationship between these two food cultures and documents the best of the best. Considering those parameters, French onion pho sounds just exactly right. 

Here I have taken two of the best-loved classic soups of France and Vietnam and combined them. This is not fusion cooking — history and culture made it happen.

Reprinted with permission from Luke Nguyen’s France