Article featured image
Twirl a little bacon around your onion rings and slow-grill for an extra-smoky, extra-crunchy treat just begging for a burger.

Pitmaster Bill Gillespie’s barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, so you can assume he knows a thing or two about smoked pork. Bacon, in particular, as it turns out, in The Smoking Bacon & Hog Cookbook. It’s time to make the best onion rings on the planet.

People are always saying you have to eat more veggies, right? Well, here is your chance. Can life get any better than this? Bacon-wrapped onion rings, with sweetness from the onion and smokiness from the bacon, cooked to perfection. I’ll be surprised if you don’t eat the whole plate!

Reprinted with permission from The Smoking Bacon & Hog Cookbook