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These monstrous sandwiches may leave you speechless.

Here’s a“future classic” from Max and Eli Sussman’sthird cookbook, Classic Recipes for Modern People. The potential for cornbread and brisket sandwiches making their way to your dinner table tonight is very strong, they predict. 

Every once in a while we just have to pat ourselves on the back for doing something we haven’t seen in other cookbooks. We aren’t entirely sure we’re the first to make a brisket patty melt using cornbread, but we are sure this is the best version out there. A vast improvement on the close-to-perfect patty melt is enough to make us feel pretty good about this recipe. When you start seeing this on the menu of every chain restaurant in America in five years, just remember who thought of it first.

Reprinted with permission from Classic Recipes for Modern People