Photo: Frankie Frankeny
These biscuits are perfect for any time of the day.

We’re crazy about these ham biscuit sliders from Elizabeth Falkner’s new book, Cooking Off The Clock: Recipes From My Downtime. We’re in a slider phase already with football season in full-swing, so why not have them for breakfast or brunch?

Related: It’s Not Just Desserts For Top Pastry Chef Elizabeth Falkner

These rich, buttery biscuits are a great reason to justify the 10-pound honey roasted ham you cooked with every intention of finishing by yourself.