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Wrap this sturdy fish in grape leaves before grilling for an earthy, herbal infusion.

Boston is renowned for its diversity of culinary options, with food from every ethnicity you can name. Mike’s City Diner, run by Lebanese Jay Hajj, is a must-visit when you’re in town. His fusion of New England classics with elements from his native Beirut is a big crowd-pleaser, and his new cookbook is packed with phenomenal recipes like this grilled swordfish in grape leaves. 

The pickled grape leaves in this dish make an ideal pocket in which to steam your swordfish to delicious perfection on the grill. This dish is very simple, but very elegant and flavorful and can make you look like a master of the backyard grill.

Reprinted with permission from Beirut To Boston