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A lightly wilted salad pairs with sweet and tangy bacon-spiked dressing for a formidable first course.

One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more. That’s why we love Spanish Made Simple. It takes the already pared-down cuisine and spins it into something you’ll be delighted to make at home. This smoky grilled salad with bacon vinaigrette is sublime. 

This is another of my mum’s dishes. She has always been famous in our family for her salads – which she brings to all family gatherings. I love the concept of hot salads, particularly in winter time when you need something to warm you up.

Reprinted with permission from Spanish Made Simple